Playing the field

At Ménage à Trois, our love affair with the grape runs deep, but we can’t help but play the field! After 15 years devoted to making premium California wines, we’re having a new romance with vodka. This is no fleeting affair, but a real commitment to crafting luxurious, fun-loving vodkas made from all-American grains. Don’t worry, there’s plenty of love to go around—for grapes and grains. Enjoy!

All american grain

ALL AMERICAN GRAIN

We start with the finest American corn. Corn gives our vodka the sweet, buttery characteristics that we find so desirable—and using corn means our vodka is gluten-free.

Distilled 6 times

DISTILLED SIX TIMES

We distill our vodka six times (that’s right, six times!), creating a pure, clean, super-smooth vodka.

Mountain Spring Water

MOUNTAIN SPRING WATER

We use pristine California mountain spring water to bring the high proof vodka down to 80 proof.

Crafted to Perfection

Nobody’s perfect, but our vodkas come awfully close. By using the very best ingredients available and our proprietary processes, we craft lux urious, gluten-free vodkas at our state-of-the-art, custom facility in California. Here’s how we do it:

Proprietary Filtration

All-natural fruit flavors

In both our Triple Citrus and Triple Berry flavored vodkas we only use all-natural ingredients so they taste like the real thing. For our Triple Citrus vodka, we use California lemons and oranges, and limes from the West Indies and Baja California. For our Triple Berry vodka, we get raspberries, cranberries and pomegranate from farms throughout California. Real fruit means real flavor.

Proprietary Filtration

Proprietary triple filtration

Our proprietary triple filtration process enhances the texture and flavors of our vodka, giving it an exceptionally silky mouthfeel and a sweet, clean finish. Perfection, indeed!

Have you tried it?

FIND OUR VODKA